Chinese Food
All Recipes
Roasted chicken leg with fresh vegetables and garlic
Enamel pot is also a necessary artifact in the kitchen. With its help, the food will become more delicious. For example, this roasted chicken leg is more tender than the ordinary roasted directly. The fragrance and gravy are perfectly locked. It... ...
Chicken soup
The chicken soup is delicious and nutritious. The meat of the bamboo shoots is crispy, tender and delicious. The flat point absorbs part of the grease and eliminates the greasy feeling of chicken soup. Try your favorite friend.
[chef Series 2] four step get √ - shredded chicken with pepper and hemp
The sultry and hot summer is coming. Our mood and body are being affected by the high temperature. We think about the dishes on the dinner table in the evening. But we don't want to start. We think about the heat in the kitchen and the sweat on ... ...
Nutritious Chinese yam with black pepper and iron stick
The appearance of yam is not amazing. It has a brown skin and a thin cylindrical shape. The meat is white and firm. The taste is slightly sour and sticky when chewing. However, according to the ancient books, eating yam has the functions of brig... ...
Korean spicy chicken feet
Korean spicy chicken feet. Chasing drama partner. I believe that many of my friends are familiar with Korean spicy chicken feet. It's a greedy thing to eat every time in Korean dramas ~ ~ OK. Today I'll teach you a simple way to make delicious f... ...
Pork tripe Soup for invigorating the spleen and nourishing the stomach
Children who add complementary food often have a situation of accumulated food and laxity. Drink a little every day. This situation will be improved.
Stewed pork with soy sauce and gluten
This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...
Sesame leaf noodles, mom's taste
When I was a kid, I always liked sesame leaf noodles. But I didn't have sesame leaf. I finally bought it. Lol.
Stir fried shrimps
Stir fried shrimp is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to a kind of Su Bang cuisine. It is a kind of dish with shrimp as the main material. Stir fried shrimps are popular with diners because they are li... ...
Braised chicken leg rice
Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.
Pig blood soup
This bowl of pig blood soup is very suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work to eat; it can beat the dust in our bodies.
Braised chicken in brown sauce
I wanted to make chicken curry. I found that the curry powder was missing before I went to the pot It can only be temporarily changed into braised chicken pieces. Make do with it
Braised chicken with Taro
Since childhood, I like to eat braised chicken with taro made by my father. It's simple. The chicken is fresh and tender. Taro is soft. Soup with rice is super delicious. It's the season when taro goes on the market. Dad always advocates eat acc... ...
Chicken, vegetables, millet congee ~ Baby breakfast
Millet porridge is often eaten by babies. Sometimes I add pumpkin. Sometimes it's lean meat and green vegetables. Nutrition is simple.
